The inspiration for the name of this cafe comes from the constant temperature of 600 Fahrenheit used to bake pizza, pasta, toast and sandwich in the imported brick oven.

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This is a seafood pizza, which is known as Kawaii Nemo in Fahrenheit 600.

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One of the best selling pizzas in Fahrenheit 600 is Popeye The Sailor (RM24.90 for 9 inch & RM28.90 for 12 inch). The main topping is spinach along with special cream sauce, chicken, egg and mascarpone cheese which creates a complex yet delicious flavour. 

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There is another meaty version of Popeye The Sailor which is topped up with chicken breast at a slightly higher price.

 

Creamy Chili Seafood Fettuccine (RM29.90) is cooked in a rich cream sauce with a hint of basil and chilli flakes. It is also topped with various seafood including shrimps, squid and mussels.

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Giggly Duck (RM22.90) is basically fresh baked bread with Fahrenheit 600’s avocado paste, topped with smoked duck slices, sautéed mushrooms, poached egg and trickled with grape juice reduction. If you wish to try out something different from the usual breakfast menu, then you should give it a shot!

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If you are visiting Fahrenheit 600 for coffee or sweet-tooth session, they will not let you down.

 

Their ice drip coffee (RM12.90) requires at least 24 to 48 hours to allow ice cold water to slowly drip over the bed of coffee grounds. It rewards patience with a condensed coffee and yet it tastes smooth and sweet.

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Fahrenheit 600 also serves a range of hand-baked cakes by their pastry chef which complements the ice drip coffee.

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                                                      Salted Caramel Dark Chocolate (RM11.90)

 

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                                               Salted Caramel Cheese Cake (RM11.90)

 

 

Ready to get heated up at Fahrenheit 600? Book through offpeak.my to enjoy up to 15% discount!

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A4-G2-05, Publika
Solaris Dutamas, Jalan Dutamas 1,
50480 Kuala Lumpur

Tel: 603 6206 3417

Facebook: https://www.facebook.com/Fahrenheit600

Business Hours:
Sun-Mon: 10am-11pm
Closed on Tuesday

 

 

Pictures credit to vkeong (www.vkeong.com)

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